![]() ![]() There was just enough pork mixed in with the chives to add salty and savory flavor and silky texture to the filling. These were deep fried and excellently crispy and largely packed with chives, which have a mild onion flavor. On Tuesday, over 100 people marched in protest in Chinatown, according to AM NY, hoping to halt the official closure slated to take place on March 7. The last dumplings I tried were the Fried Pork and Chive dumplings which were excellent. But at the Jing Fong the rice flour wrappers had a slight stretch and chew with a great mouth feel and held the filling together. Jing Fong does rice flour wrappers really well, at a lot of places these wrappers are gummy and chewy and yet somehow don’t hold the dumpling filling together. ![]() The upper west side Jing Fong is convenient but the food simply isn't the same. The Chinatown location was one of my favorite spots for Dim Sum & oh how I missed indoor dining & buffets during the pandemic. Been going to the Chinatown Jing Fong for years. The flaked crab sitting on top of the filling didn’t add much flavor, but overall the flavor and texture of these dumplings said fresh and healthy. Three and a half stars, upgraded to four. Unfortunately, everyone seems to know about Jing Fong. Jing Fong’s dim sum always tastes like it just arrived from the kitchen, and they also serve worthwhile non-dim sum dishes, including some of the crispiest roast duck in Chinatown. The same excellent shrimp that are in the How Gar went really well with the spinach in these dumplings. Jing Fong plans to reopen at a new location in Chinatown this July It’s official: Chinatown’s largest restaurant is staying in Chinatown. Get some egg tarts and chicken feet, and don’t miss out on the fried turnip cakes. Next I tried the Crab, Shrimp and Spinach Dumplings which are open pockets made with rice flour dough wrappers stuffed with spinach and shrimp and topped with flakes of crab meat.
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